Let’s Talk Avocado Toast.

Judging a pizza restaurant by its classic margherita is a common practice. Similarly, breakfast connoisseurs judge a restaurant by its avocado toast, if it’s on the menu, which is already a bold move. So, if you offer avocado toast, this is your chance to shine, and it better be worth it.

Avocado toast has become an essential part of trendy modern breakfast and brunch spreads. It’s like coffee and milk—they just go hand in hand. But what makes the perfect avocado toast?

Of course, there are no set rules for creating the perfect avocado toast since it’s an art form, and everyone has their preferences. However, there are some guidelines to consider. Start with a ripe avocado, a slice of fresh and toasted sourdough bread, add a hint of acidity from lemon or lime, season with fragrant black pepper and sea salt, and maybe a pinch of red pepper for a kick. Optional but recommended additions include dried onion or garlic for an extra flavor boost. This simple and classic avocado toast is guaranteed to satisfy your cravings. And if you’re feeling adventurous, you can always top it off with a poached egg, smoked salmon, or any other toppings you fancy.

Cafés and restaurants often strive to add their personal touch to avocado toast, aiming to stand out from the crowd. They experiment with unique ingredients like different cheeses, spices, infused oils, and fruits, among others. However, it’s crucial to strike a balance. While innovation is commendable, it’s important to maintain the authentic flavor combinations that people anticipate and expect from avocado toast. Sometimes, simplicity is the key to creating an iconic and timeless dish, much like classic favorites such as spaghetti bolognese, a cheeseburger, or a plain croissant. It’s worth considering that adding a distinct herb like cilantro can polarize the audience, as people tend to either love it or hate it. This may discourage avocado toast enthusiasts who dislike cilantro from trying the dish.

Ultimately, if you want to include a well-known dish like avocado toast, which has even gained meme status, you need to acknowledge people’s expectations. From the presentation, the bread to the type of salt used, every detail matters. People have tried many avocado toasts and developed their favorites. So, when offering this seemingly simple yet complicated dish, be aware that you are entering a competition. It might be worthwhile to do some research, try different recipes, explore what other establishments have to offer in the city, and come to your own conclusion.